ISO 22000:2018 - Food Safety Management System
ISO 22000:2018 is an internationally recognized standard for food safety management systems (FSMS). Food safety management systems (FSMS) provides a comprehensive framework for organizations in the food industry to identify and control food safety hazards, ensure compliance with legal requirements, and maintain the highest standards of food safety. By adopting ISO 22000:2018, organizations can enhance consumer confidence, improve food safety practices, and demonstrate their commitment to delivering safe and quality food products. Certification to ISO 22000:2018 signifies a dedication to food safety excellence.
Improved traceability
With a food safety management system in place, it’s easier to trace ingredients and products throughout the supply chain.
The standards establish a system of controls to ensure food safety, making it easier to identify and address potential risks.
Establishes food safety controls
Assures compliance
By following the ISO 22001:2018 standards, companies can meet legal and regulatory requirements for food safety.
The certification is recognized around the world and helps build trust between companies and their customers.
Helps build trust
Recognized certification
The ISO 22001:2018 certification is recognized by many countries and organizations, making it easier for companies to do business in different markets.